These are the best on a Sunday morning with eggs and bacon.
What you need:
1 Butternut Squash, shredded
olive oil or bacon grease
1/2 onion chopped
salt and peppet to taste
I use my food processor to shred my butternut squash but a cheese shredder works just fine. Heat a large skillet and saute the onion in the oil until soft, about 8-10 min. Then add in the squash and cook until brown on one side. You can eat them now, but I like mine brown on both sides. So flip em and when it's all crispy, serve it up!
Mmm, this sounds tasty, do you think this recipe will work with sweet potato instead of squash? I don't have any squash at home right now!
ReplyDeleteI can't remember if I've tried it with sweet potatos, but I am sure it would be tasty! let us know how it goes!
ReplyDeleteOh my gosh.. sweet potatoes!! Yes, please. Good idea Nikki =)
ReplyDeletei have made this with a little bit of turkey sausage mixed in...yummy
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