This is a wonderful substitute for those mashed potato cravings. I love to have these with a hearty meal like pot roast.
What you need:
1 head cauliflower
olive oil
water
1 package poultry herbs ( sage, thyme, and rosemary), minced
2 cloves garlic, minced
salt to taste
Boil the cauliflower (cut into small pieces) until soft. Drain the cauliflower and place in large bowl or blender/food processor. Add in garlc, herbs and salt. Begin to mash or blend the mixture and add olive oil and water alternating the two one tablespoon at a time until you reach a consistency you want.
I used my food processor and my mash turned out more like a thick cream. Next time I will try simply mashing with a masher them for a more potato like texture. Adding butter would be a nice treat too!
Bon Apetite!
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