This salad is sweet and salty. I love the taste of the crispy pancetta with the crisp and tart apples on top of a bed of spinach. Sorry no picture yet, but next time this comes up on my menu, I hope I remember to take one before it's gone!
What you need:
1/2 lb pancetta, cut into cubes ( bacon would be an ok subsititute)
1/2 large onion
2 cloves garlic, minced
2-4 granny smith apples, cored and diced into cubes
1 bag spinach
In a large skillet, brown the pancetta until it's crisp. Remove from pan.
Add in garlic and onion and saute until tender about 8-10 min.
Add back the pancetta, along with the apples and saute for a minute or two until the apples are warm and glazed.
Turn off the heat, add in the spinach and fold with tongs or two large spoons until mixed well.
You shouldn't need salt, the pancetta has plenty.
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