Thursday, December 31, 2009

Vanilla Cinnimon Roasted Pecans


 These are a great treat when it's a bit chilly outside. I love to roast pecans it really brings out their buttery flavor.


To make Pecans:
In a small bowl place a cup of pecans, 2 tsp of vanilla, 1 tps grapeseed oil, and 1 tsp of cinnamon and mix well. Place pecans in a pyrex baking dish and bake for 20-30 minutes.

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