I added butternut squash chunks instead of peas to stay paleo and I used a roasted crockpot chicken for the chicken and it turned out great. I think this would make a nice vegen dish if you take out the chicken.
I also Imagine using my leftover turkey for this dish.
The Cauliflower was super easy to make. You need:
1 head cauliflower
olive oil
water
1 package poultry herbs ( sage, thyme, and rosemary), minced
2 cloves garlic, minced
salt to taste
Boil the cauliflower (cut into small pieces) until soft. Drain the cauliflower and place in large bowl or blender/food processor. Add in garlc, herbs and salt. Begin to mash or blend the mixture and add olive oil and water alternating the two one tablespoon at a time until you reach a consistency you want.
I used my food processor and my mash turned out more like a thick cream. Next time I will try simply mashing them for a more potato like texture.
Bon Apetite!
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