I love a good quiche and this ones totally paleo. I started with an Almond Flour crust from The Gluten free almond flour cookbook. ( I made the pie crust from this recipe minus the agave and the vanilla…) It really hits the spot. Try it out and lemme know what you think.
Ingredients
5 eggs
1 cup chopped, cooked, nitrate free bacon
1/2 cup sauted mushrooms
Pie crust ( see link above)
Pre heat oven to 350. Place the chopped turkey bacon and mushrooms in a large saute pan. Cook the turkey bacon until it is crisp and the mushrooms are soft. When it’s ready put the mixture into the pie pan ( with the crust ready in it). Whisk the eggs in a bowl, then pour over the mixture in the pie pan. Place in the oven and bake for 30-40 minutes or until a knife in the center of the quiche comes out clean.
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